100 Asian Instant Pot Recipes You'll Wish You Tried Sooner (2024)

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100 Asian Instant Pot Recipes You'll Wish You Tried Sooner (14)

An Instant Pot is a must for every kitchen! There’s a reason why people are raving about them all the time – they’re a great way to save time and space in the kitchen and can do everything from make eggs to rice to stews. The Instant Pot has plenty of functions, including pressure cooking, slow cooking, rice cooking, steaming, warming and sautéing, so you can make a wide variety of dishes. Asian recipes are some of the best recipes to make in an Instant Pot. From rice and noodle dishes to beef dishes, pork dishes and vegetarian dishes, an Instant Pot gives amazing flavour and taste to your favourite Asian meals! Check out 100 Asian instant pot recipes you’re going to love!

20 Rice and Noodle Asian Instant Pot Recipes

1. Chilli Garlic Instant Pot Noodles | Pinch of Yum
2. Sticky Maple Ginger Rice Noodles | Moon and Spoon and Yum
3. Instant Pot Asian Noodle Bowls | Happy Healthy Mama
4. Vegetarian Singapore Noodles | Cook with Manali
5. Instant Pot Sticky Noodles | Aimee Mars
6. Spicy Honey Garlic Noodles | Eating Instantly
7. Instant Pot Asian Ramen Noodles | This Pilgrim Life
8. Spicy Thai Noodle Bowls | Belly Rules the Mind
9. Thai Peanut Noodles | Cook with Manali
10. Vegan Tofu Pad Thai | Belly Rules the Mind
11. Instant Pot Chicken and Rice | Omnivore’s Cookbook
12. Instant Pot Fried Rice | This Old Gal
13. Teriyaki Instant Pot Rice | A Virtual Vegan
14. Instant Pot Ginger White Rice | Umami
15. Korean Beef and Rice | Let the Baking Begin
16. Chinese Sticky Rice with Sausage | Two Sleevers
17. Instant Pot Sesame Chicken and Rice | Six Sisters’ Stuff
18. Vegetable Fried Rice | Indian Veggie Delight
19. Shiitake Mushroom Chicken Rice | Christine’s Recipes
20. Instant Pot Egg Fried Rice | Busy Cooks

20 Vegetarian Asian Instant Pot Recipes

1. Vegetable Lo Mein with Rice Vermicelli | Instant Pot
2. Instant Pot Vegetarian Ramen Bowls | Peas and Crayons
3. Instant Pot Vegan Dumplings | Plant Based Instant Pot
4. Sesame and Basil Noodles with Roasted Veggies | Full of Plants
5. Instant Pot Wonton Soup | Simply Vegetarian 777
6. Chinese Takeout-Style Tofu and Broccoli | Instant Pot
7. Sweet Chilli Garlic Instant Pot Noodles | Shane and Simple
8. Sweet and Sour Veggies with Sticky Rice | Instant Veg
9. Vegetarian Thai Mushroom Soup | Diabetes Food Hub
10. Vegetable Chow Mein | Sandhya’s Kitchen
11. Kung Pao Chickpeas | My Heart Beets
12. Thai Coconut Vegetable Curry | The Kitchen Girl
13. Vegan Instant Pot Teriyaki Seitan | Full of Beans
14. Sassy Sesame Tofu | The Veggie Queen
15. Takeout-Style Tofu and Broccoli | Emilie Eats
16. Instant Pot Vegetarian Pot Stickers | A Mind Full Mom
17. Cauliflower and Butternut Thai Curry | Oh She Glows
18. Sweet and Sour Tempeh | Eating Bird Food
19. King Pao Chickpeas with Rice | Margin Making Mom
20. Instant Pot Vegan Bulgogi | All Recipes

20 Chicken Asian Instant Pot Recipes

1. Instant Pot Chicken Pad Thai | The Girl on Bloor
2. Instant Pot General Tso’s Chicken | Jo Cooks
3. Instant Pot Kung Pao Chicken | Inquiring Chef
4. Instant Pot Mongolian Chicken | Sweet & Savory Meals
5. Honey Sesame Instant Pot Chicken | Rasa Malaysia
6. Chinese Chicken and Broccoli | Little Sunny Kitchen
7. Instant Pot General Tso’s Tofu | One Green Planet
8. Red Thai Curry Chicken | All Recipes
9. Teriyaki Rice with Chicken and Broccoli | Life Made Sweeter
10. Instant Pot Orange Chicken | A Fork’s Tale
11. Hot and Sour Soup | Tried, Tested and True
12. Chinese Sticky Rice | Jeanette’s Healthy Living
13. Instant Pot Cashew Chicken | All Recipes
14. Instant Pot Garlic Sesame Chicken | Sweet and Savory Meals
15. Honey Garlic Chicken | Family Fresh Meals
16. Ginger Soy Chicken | Rasa Malaysia
17. Instant Pot Sticky Chicken Thighs | Diethood
18. Chicken and Broccoli Stir Fry | Life Made Sweeter
19. Instant Pot Asian Chicken Salad | Instant Loss
20. Healthier Instant Pot General Tso Chicken | Curry Trail

20 Beef Asian Instant Pot Recipes

1. Instant Pot Beef Pho | All Recipes
2. Chinese Spiced Beef and Potato Stew | Red House Spice
3. Chinese Pulled Beef | Super Golden Bakes
4. Instant Pot Short Rib Soup | Kimchimari
5. Korean Style Short Ribs | All Recipes
6. Paleo Beef Brisket Pho | I Heart Umami
7. Instant Pot Braised Beef (Chinese Style) | Omnivore’s Cookbook
8. Asian Shredded Beef Bowls | Sweet Phi
9. Instant Pot Mongolian Beef | All Recipes
10. Chinese Beef Stew | Nom Nom Paleo
11. Instant Pot Szechuan Beef | Mooshu Jenne
12. Instant Pot Mongolian Beef – PF Chang’s Copy Cat | The Kitchen Magpie
13. Lo Mein with Beef and Broccoli | Paint the Kitchen Red
14. Korean Beef Bowl | Fit Foodie Finds
15. Korean Ground Beef | A Pressure Cooker
16. 30 Minute Beef Teriyaki | Devour Dinner
17. Beef and Broccoli Noodles | Swanky Recipes
18. Instant Pot Beef Bulgogi | Tasty
19. Instant Pot Pepper Steak | Kirbie’s Cravings
20. Ginger Beef Stir Fry | Meal Plan Addict

20 Pork Asian Instant Pot Recipes

1. Sweet and Spicy Asian Pork Tenderloin | All Recipes
2. Instant Pot Pork Belly | The Woks of Life
3. Instant Pot Asian Pulled Pork | Just One Cookbook
4. Asian Pork Lettuce Wraps | Domestic Superheroes
5. Soy-Ginger Pork with Noodles and Greens | Food52
6. Pork Tenderloin with Soy Ginger Sauce | Sweet Peas and Saffron
7. Instant Pot Chinese Pork | The Inspiration Edit
8. Asian Pork and Noodles | Instant Pot
9. Asian Pork Tenderloin with a Honey-Soy Glaze Sauce | A Feast for the Eyes
10. Asian Braised Pork Shoulder | Flo Lum
11. Korean Style Pulled Pork | With Two Spoons
12. Instant Pot Sweet and Sour Pork | Viet World Kitchen
13. Asian Pork Chops | Food.com
14. Chinese Braised Pork Belly | Cook Eat Blog
15. Vietnamese Caramel Pork | Went Here 8 This
16. Honey Garlic Pork | 365 Days of Slow + Pressure Cooking
17. Asian Pork Meatballs | A Kitchen Hoor’s Adventures
18. Instant Pot Chinese Pork Shoulder Soup | Jonesin’ for Taste
19. Asian Pork Cabbage Bowl | Better Homes & Gardens
20. Chinese BBQ Roast Pork | All Ways Delicious

These Asian Instant Pot recipes are just what you need to take your meals to the next level. Whether you’re making lunch or dinner, you’re going to wish you tried these recipes sooner!

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Kate

Kate is a freelance writer with a background in fashion, beauty and wellness. When she’s not trying out new recipes, taking a hot yoga class, or curled up with a good book, you can find her blogging about lifestyle tips and entrepreneurialism at Layered Indulgence.

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100 Asian Instant Pot Recipes You'll Wish You Tried Sooner (2024)

FAQs

Why do instant pot recipes say do not stir? ›

As explained by Kitchn, stirring the pasta with the liquid before locking the appliance and setting it to pressure cook will cause the dish to go sticky and gummy as it cooks, due to the way pasta releases starch under pressure.

What foods should not be cooked in an Instant Pot? ›

In fact, there are a handful of foods that just shouldn't be pressure-cooked. Among them are dairy and fried foods, as well as burgers and steaks.

What does PO mean on Instant Pot? ›

If it shows on the front panel PO15 it means pressure on(PO) for (15 )minutes then it will count down.

Do chefs use Instapots? ›

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

Do I need to stir food in Instant Pot? ›

Follow your recipe for liquid levels. Submerge pasta if possible, but do not stir. Use the steam rack to lift foods out of the cooking liquid. This will ensure even heat distribution, prevent nutrients from leeching into the cooking liquid, and stop burning on the bottom of the inner pot.

Do you stir when slow cooking? ›

Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.

What happens if you cook too long in Instant Pot? ›

Unfortunately, once you overcook a piece of meat in the pressure cooker, there's no going back. You'll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat. Earlier, I explained how ingredient size affects the cooking time.

Why is meat not tender in Instant Pot? ›

The moist heat in a pressure cooker tends to turn connective tissue into gelatin. You need to let the meat cool down for a few minutes after cooking, to give time for moisture to be reabsorbed, before releasing the pressure. Otherwise, the meat will likely be tough.

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