15+ Cuisinart Ice Cream Maker Recipes – Culinary Shades (2024)

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If you enjoy homemade ice creams then these ice cream maker recipes are a must-try! And the fun is more when you make it and it tastes better than the store-bought ones. Yes! It is absolutely possible to make smooth, creamy, and delicious ice cream at home, especially in an ice cream maker.

Ice cream makers are available for home use and if you are looking to buy one for your family then check out this post on which ice cream maker to buy. I own and use the Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker and it does not have a freezer bowl. You can make batch after batch of your favorite ice creams and they turn out great with a creamy texture.

FAQ

How do you make ice cream step by step?

Making homemade ice cream with a machine involves only 5 steps.

  • Prep the ingredients.
  • Blend the ingredients to make the mixture.
  • Optionally, chill the mixture before churning.
  • Churn the mixture in the ice cream maker.
  • Freeze the ice cream for a few hours before serving.

How long does it take to make ice cream in an ice cream maker?

Ice cream made in an ice cream maker usually takes about 25-45 minutes to churn to a soft-serve consistency. To make it of a firmer consistency or a desired consistency, you will have to freeze the ice cream for 5-6 hours before serving.

This is an awesome collection of Cuisinart ice cream maker recipes with no eggs. You can make sorbet, dairy-free ice cream, Indian ice cream, cheesecake ice cream, and classic ice cream flavors like vanilla, chocolate, and strawberry. Hope you enjoy them.

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Vanilla Ice Cream

Sometimes all you crave is a plain vanilla ice cream with your favorite toppings! This is an easy homemade vanilla ice cream recipe without eggs. It just takes a few minutes of prep time to make this no egg, no-cook vanilla ice cream in an ice cream maker.

Vanilla ice cream recipe

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Chocolate Ice Cream

This is an easy homemade chocolate ice cream recipe made without condensed milk. It turns out creamy and delicious. Check out step-by-step how to make this no-cook, no-egg chocolate ice cream in the Cuisinart ice cream maker.

Chocolate ice cream recipe

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Strawberry Ice Cream

Strawberry ice cream is one of the most popular ice cream flavors. This is an easy no-egg, no-cook, strawberry ice cream recipe for an ice cream maker. You can use fresh or frozen strawberries and a sweetener of your choice.

Strawberry ice cream recipe

15+ Cuisinart Ice Cream Maker Recipes – Culinary Shades (6)

Coffee Ice Cream Recipe

Coffee ice cream is full of flavor and absolutely irresistible! This is an easy homemade coffee ice cream recipe with no eggs. It is made with instant coffee granules in the Cuisinart ice cream maker.

Coffee ice cream recipe

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Graham Cracker Ice Cream

This is a no cook recipe to graham cracker ice cream with just a few ingredients. Graham cracker ice cream is an easy to make, delicious summer dessert and enjoyed by kids.

Graham cracker ice cream recipe

15+ Cuisinart Ice Cream Maker Recipes – Culinary Shades (8)

Salted Caramel Ice Cream

Salted caramel ice cream is a delicious and delightful dessert. Its yummy caramel candy flavor with a hint of salt makes it a perfect dessert for a party or potluck to please a crowd. This no-cook, no-eggs, homemade salted caramel ice cream is made with only 4 ingredients and is gluten-free!

Salted caramel ice cream

15+ Cuisinart Ice Cream Maker Recipes – Culinary Shades (9)

Peppermint Ice Cream Recipe

Peppermint ice cream is a refreshing treat for the holidays. It has a pleasant and refreshing minty flavor and a lovely pink color with some crushed pieces of candy cane. Check out this easy peppermint ice cream recipe made in the Cuisinart ice cream maker.

Peppermint ice cream recipe

15+ Cuisinart Ice Cream Maker Recipes – Culinary Shades (10)

Pumpkin Ice Cream

Pumpkin ice cream is a delightful fall treat infused with warm spices and pumpkin flavor. It is a perfect Thanksgiving dessert and a Halloween treat for the kids. Check out this easy no-cook, no-egg, gluten-free pumpkin ice cream recipe for the ice cream maker.

Pumpkin ice cream

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Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream is a pleasant, no-egg dessert to make for special occasions like birthdays, anniversaries, or Valentine's day. Check out this easy homemade strawberry cheesecake ice cream recipe made in the ice cream maker.

Strawberry cheesecake ice cream

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Mango Cheesecake Ice Cream

Mango cheesecake ice cream is a no-egg ice cream made with cream cheese, mango pulp, and topped with graham cracker crumbles. Cream cheese ice cream is churned and then mango pulp swirls are made in it. This is a true crowd-pleaser homemade mango ice cream recipe!

Mango cheesecake ice cream

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Oreo Cheesecake Ice Cream

If you are a fan of cookies and cream ice cream then you will enjoy this Oreo cheesecake ice cream. This is a 5 ingredient, no-cook, no-eggs Oreo ice cream recipe made with cream cheese base in the Cuisinart ice cream maker.

Oreo cheesecake ice cream

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Butterscotch Ice Cream

Butterscotch ice cream is a popular Indian ice cream flavor. Check out this easy no-egg butterscotch ice cream recipe for the ice cream maker.

Butterscotch ice cream

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Pistachio Ice Cream

This pistachio ice cream is a must-try! It is absolutely delicious with a nutty pistachio taste and a creamy texture. It is made without green food coloring and just 5 ingredients. Check out how to make pistachio ice cream at home with no eggs in an ice cream maker.

Pistachio ice cream recipe

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Coconut Milk Ice Cream

Coconut milk ice cream is a rich, delicious, and creamy frozen dessert made with coconut milk. It is a perfect choice if you are looking for dairy-free vegan ice creams. Check out how to make coconut milk ice cream in an ice cream maker.

Coconut milk ice cream

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Vegan Ice Cream | Oatmilk Ice Cream

Enjoy this summer with this creamy, delicious, vegan, gluten-free, nut-free, and soy-free ice cream! This vegan vanilla ice cream is made with oat milk and oat creamer in the Cuisinart ice cream maker. Check out the recipe.

Oatmilk ice cream

15+ Cuisinart Ice Cream Maker Recipes – Culinary Shades (18)

Mango Kulfi

Mango kulfi is an Indian ice cream made with mango pulp, heavy cream, and evaporated milk. This is an easy homemade recipe to make mango kulfi in an ice cream maker without condensed milk.

Mango kulfi recipe

15+ Cuisinart Ice Cream Maker Recipes – Culinary Shades (19)

Anjeer Kulfi

Anjeer kulfi is an Indian ice cream made with dried figs, heavy cream and evaporated milk without using condensed milk. It is one of the easiest dried fig dessert recipes. Checkout how to make this crowd pleaser anjeer kulfi recipe in ice cream maker.

Anjeer kulfi

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Strawberry Kulfi

Strawberry kulfi is a gluten-free Indian frozen dessert and can be easily made at home. Check out this delicious homemade strawberry kulfi recipe without condensed milk.

Strawberry kulfi

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Kesar Pista Kulfi

Kulfi or Indian ice cream is a sought-after dessert, this recipe uses mainly three ingredients – evaporated milk, heavy cream, and sugar. Check out how to make kesar pista Kulfi without condensed milk in an ice cream maker.

Indian ice cream recipe

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Strawberry Sorbet

Strawberry sorbet is a frozen dessert made with fresh or frozen strawberries. It is a vegan, gluten-free, kid-friendly dessert and can be made in a matter of minutes with just 2 ingredients. Beat the heat this summer with this easy strawberry sorbet made at home with the Cuisinart ice cream maker.

Strawberry sorbet

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Green Tea (Matcha) Ice Cream Recipe

Green tea or matcha ice cream is a popular Japanese dessert. Check out this easy no egg homemade green tea ice cream recipe made in an ice cream maker.

Matcha ice cream

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Peanut Butter Ice Cream

Homemade peanut butter ice cream with no eggs is an easy dessert to make with just 5 ingredients. It turns out absolutely delicious and creamy. It is a perfect treat for a hot summer day. Check out how to make peanut butter ice cream in an ice cream maker.

Peanut butter ice cream

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Mango Ice Cream Recipe

Mango ice cream is a creamy and delicious frozen dessert. It is gluten-free and is made with only 5 ingredients including mango pulp and heavy cream. Check out this no cook, no egg mango ice cream recipe with the ice cream maker.

Mango ice cream recipe

15+ Cuisinart Ice Cream Maker Recipes – Culinary Shades (26)

Peach Ice Cream In Ice Cream Maker

This homemade peach ice cream with no eggs is a perfect dessert to enjoy this summer when peaches are in season. It is gluten-free and a pleasant treat for hot summer days. Check out how to make this fresh peach ice cream in the Cuisinart ice cream maker.

Peach ice cream recipe

15+ Cuisinart Ice Cream Maker Recipes – Culinary Shades (27)

Peanut Butter Ice Cream

Homemade peanut butter ice cream with no eggs is an easy dessert to make with just 5 ingredients. It turns out absolutely delicious and creamy. It is a perfect treat for a hot summer day. Check out how to make peanut butter ice cream in an ice cream maker.

Peanut butter ice cream

15+ Cuisinart Ice Cream Maker Recipes – Culinary Shades (28)

Pineapple Sorbet

Pineapple sorbet is an easy dessert and a summer treat. It is vegan, gluten-free, and can be made with a sweetener of your choice. Check out how to make pineapple sorbet recipe at home in an ice cream maker with fresh pineapples.

Pineapple sorbet

15+ Cuisinart Ice Cream Maker Recipes – Culinary Shades (29)

Blueberry Sorbet

Blueberry sorbet is a delicious and nutritious frozen treat made with just 3 ingredients. It is vegan, gluten-free, and can be made with fresh or frozen blueberries. Check out how to make blueberry sorbet in the Cuisinart ice cream maker.

Blueberry sorbet

15+ Cuisinart Ice Cream Maker Recipes – Culinary Shades (30)

Cookies and Cream Ice Cream

Cookies and cream ice cream is a delicious and popular ice cream. It can be served for parties, and potlucks, and enjoyed over the holidays, Valentine's Day, birthdays, gamedays, and other special occasions. Check out how to make no-egg cookies and cream ice cream in the Cuisinart ice cream maker without using condensed milk.

Cookies and cream ice cream

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Butter Pecan Ice Cream

Butter pecan ice cream is a nutty, buttery, and creamy ice cream made with vanilla ice cream and toasted pecans in butter. Check out how to make butter pecan ice cream with no eggs in Cuisinart ice cream maker.

Butter pecan ice cream

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Blueberry Cheesecake Ice Cream

Blueberry cheesecake ice cream is a perfect summer treat for blueberry lovers. It is sweet and slightly tangy in taste. It turns out creamy and delicious. Check out this easy recipe to make blueberry cheesecake ice cream at home.

Blueberry cheesecake ice cream

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15+ Cuisinart Ice Cream Maker Recipes – Culinary Shades (2024)

FAQs

How long should I churn ice cream in my Cuisinart ice cream maker? ›

2. Turn on the Cuisinart® ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture.

How much liquid can you put in Cuisinart ice cream maker? ›

But the machine will add a fair amount of air to the mixture, so you can't put a full 1.5 quarts of liquid in there or the ice cream will overflow out of the bowl. So stick to good recipes that ask for 3 cups (or less than a litre) of liquid, pre-chill the mixture and you should be OK.

Can I use a food processor instead of an ice cream maker? ›

Method #4: Food Processor or Blender Method (best method!)

Instead of churning in an ice cream maker, pour into a ziptop bag, squeeze out all air, and seal. Freeze, lying flat, until solid.

How long does it take for a Cuisinart ice cream maker to freeze? ›

You can take it out any time for immediate use. In general, freezing time is between 6 hours and 22 hours. To determine whether the bowl is completely frozen, shake it. If you do not hear liquid moving, the cooling liquid is frozen.

Does churning ice cream longer make it better? ›

Here's why: Churning ice cream base is a bit like making whipped cream. You need to churn just enough to make the fat globules stick to the air bubbles and form a protective coating that stabilizes the foam. But too much churning can cause the fat globules to stick to each other, turning the mixture into butter.

Does churning ice cream longer make it creamier? ›

Ice cream containing lots of tiny ice crystals feels smoother and creamier than ice cream that is equally thick but with fewer, larger crystals. Constant churning helps keep the crystals moving as they chill, so they have less time to attach to one another and form clusters that would interrupt a creamy mouth-feel.

How do you make ice cream thicker in an ice cream maker? ›

Adding thickening agents, such as egg yolks, cornstarch, gelatin, tapioca starch, or even Junket tablets, enhances the texture and elevates the overall ice cream experience. Remember, making homemade ice cream is as much an art as it is a science.

Why is my ice cream not thickening in my Cuisinart ice cream maker? ›

Freeze your freezer bowl.

This is the MOST IMPORTANT step. Your bowl must be 100% frozen solid. Give it a shake and if you hear any slushing of the liquid inside the walls of the bowl, it's not ready to use yet. If your bowl isn't totally frozen, your ice cream won't thicken and churn but remain soupy instead.

How do you know when a Cuisinart ice cream maker is done? ›

The ice cream is done when it forms into a solid mass and is no longer mixed by the turning paddle. This recipe took 25 minutes to freeze in my Cuisinart ice cream machine.

Can I use snow instead of ice in my ice cream maker? ›

It's a great activity to do with kids in the winter (or using crushed ice in the summer). And don't worry, the snow never touches the ice cream so it's perfectly safe to make with ANY kind of snow.

Do you really need an ice cream maker? ›

"You can definitely make your own ice cream without an ice cream machine, using a food processor or a blender," says Fiona. "Although it can be a bit more laborious, as you'll have to semi-freeze and beat a few times to get a smooth consistency."

How often do you stir homemade ice cream? ›

Freeze your ice cream mixture in a plastic container in the freezer. Cover with a layer of cling film. 3. Mix the ice cream every hour or so until completely frozen in order to aerate the mixture and minimise ice crystals forming.

Can I use ice cream maker twice? ›

I have been successful twice at making two batches in a row. But I worked quickly. I had both batches mixed and cold in the fridge. As soon as the first batch was soft serve consistency I put it in a container and into the freezer and quickly put the second batch in without cleaning the freezer bowl.

Do you need salt for Cuisinart ice cream maker? ›

Indeed, Cuisinart keeps you from a briney final product since you don't need rock salt and ice (or to constantly monitor both). And once you get the hang of the whole process, the only problem you'll have is deciding on your next recipe.

Does Cuisinart ice cream maker need rock salt? ›

Compressor ice-cream makers like the Cuisinart ICE-100 contain their own freezer mechanism, so there's no need for you to pre-freeze a bowl or pour in pounds of rock salt.

How do you know when ice cream is churned enough? ›

Churn just until the ice cream is thick, and about the consistency of soft serve, then transfer to another container and store in the freezer.

How do I know when my Cuisinart ice cream maker is done? ›

The ice cream is done when it forms into a solid mass and is no longer mixed by the turning paddle. This recipe took 25 minutes to freeze in my Cuisinart ice cream machine.

How do you know when homemade ice cream is done churning? ›

Really make sure to cool down your ice cream base before churning. It should be cold to the touch before it goes in (otherwise it won't freeze properly). You know your ice cream is done churning when it gets to the consistency of soft-serve. It'll set up the rest of the way once it's in the freezer.

How do you know if ice cream is over churned? ›

Although you won't necessarily see it with the naked eye, the longer your ice cream churns, the more icy it becomes. This ruins the overall mouthfeel of the ice cream, making it more watery than creamy overall.

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