Coconut Milk Ice Cream (easy recipe!) (2024)

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Coconut Milk Ice Cream is easy to make and INSANELY delicious. It's made with only 3 ingredients (no refined sugar!) and you probably have them all in your pantry right now. What are you waiting for?

Coconut Milk Ice Cream (easy recipe!) (1)

I don't mean to brag, but … Ok, I'm going to brag a little. This vanilla coconutice cream is as good as it gets. It's super creamy and full of rich vanilla flavor and just a hint of coconut in the background. You'd never guess it is dairy free.

This is a recipe that I've been making for years. When I ran an underground restaurant, I would often serve it as part of dessert if any of the guests were vegan. After serving it one evening, a guest wrote me to say that she “was almost in tears the dessert was that good.”

Even though it's February (and a mighty strange time to be sharing an ice cream recipe) I couldn't help myself. This coconut ice cream recipe had to be shared.

Another must-try ice cream is our homemade strawberry ice cream. That one is made the traditional way with cream and eggs. If you eat those things then you should totally try it!

Why you'll love this coconut milk ice cream

  • It is the creamiest coconut ice cream ever! By using the highest fat coconut milk (more on that in a minute) you can make absolutely luscious dairy-free ice cream.
  • It's made without any refined sugar. I adapted the recipe a little to bring it in line with the times. Instead of using white sugar, I now use coconut sugar. It makes the ice cream the most gorgeous light caramel color and gives it a richer flavor.
  • 3 little ingredients. That's right, this coconut milk ice cream is made with only 3 ingredients and the chances that you have them all in your pantry right now are high.
  • So what are you waiting for?
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The trick to making the best coconut milk ice cream

Making the best coconut milk ice cream is not difficult or time-consuming, but you do need one little thing. High-fat coconut milk. This is not the place to skimp and buy a jar that has low-fat written anywhere on the label.

  • Low-fat = icy ice cream
  • High-fat = unbelievably creamy ice cream

While the recipe will technically work with any coconut milk, you'll only get to put “The Best” bragging rights in front of the title if you use high-fat coconut milk.

Look for canned coconut milk with a minimum 60% coconut extract and no additives. If you can find coconut milk with a higher percentage, use it. When I can get my hands on a can of 90% this coconut ice cream is literally out of this world delicious.

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Do I need an ice cream maker to make this coconut ice cream recipe?

Nope! Although that is a picture of an ice cream maker up there. If you have one, use it. It's the easiest.

But if you don't have one, don't worry.

To make no-churn coconut milk ice cream:

  1. Pour the ice cream into a shallow pan and put it into your freezer.
  2. Every half an hour take the pan out of the freezer and use a fork to scrape and mix the ice cream. Do this at least 3-4 times.
  3. That's it!
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Favorite Dairy-Free Ice Cream Recipes:

  • Healthy Chocolate Banana Ice Cream
  • Lime Coconut Ice Cream
  • Coconut Cherry Ice Cream
  • Dreamy Almond Chocolate Nice Cream
  • Black Pepper Pistachio Ice Cream
  • Peanut Butter Banana Ice Cream
  • Vegan Strawberry Ice Cream

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4.94 stars (43 ratings)

Coconut Milk Ice Cream (easy recipe!) (5)

Coconut Milk Ice Cream Recipe

Prep: 50 minutes mins

Cook: 0 minutes mins

Total: 50 minutes mins

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Coconut Milk Ice Cream is easy to make and INSANELY delicious. It's made with only 3 ingredients (no refined sugar!) and you probably have them all in your pantry right now. What are you waiting for?

Ingredients

  • 3 15-ounce cans of additive-free coconut milk (see notes)
  • 1 cup coconut sugar
  • 2 tablespoons pure vanilla extract
  • Toasted shredded coconut (to serve)

Instructions

  • Combine the coconut milk, coconut sugar, and vanilla in a medium-sized pot and heat over medium-low heat until the sugar has completely dissolved and the coconut milk is steaming. (Do not bring it to a boil.)

    3 15-ounce cans of additive-free coconut milk, 1 cup coconut sugar, 2 tablespoons pure vanilla extract

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  • Carefully pour the warm cream into your blender. Start your blender on low speed then slowly increase the speed to high. Hold your hand over the lid to make sure that the steam from the cream doesn't pop the lid off. Blend on high for one minute and then refrigerate until it's completely cold, at least 4 hours.

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  • Once it is completely cold, process it according to your ice cream maker's directions. (See the blog post for making this without an ice cream maker.)

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  • Either serve immediately as soft serve ice cream or scoop the ice cream into a freezer-proof container– a loaf pan works well. Freeze until the ice cream is firm – about 2 hours.

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  • Scoop the ice cream into bowls and serve with some toasted shredded coconut on top.

    Toasted shredded coconut

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Notes

Use the highest fat coconut milk you can find. The higher the fat the more creamy the ice cream. Remember that low-fat coconut milk will result in an icy texture. We use Aroy-D with good results.

Nutrition

Serving: 1 serving = ½ cup, Calories: 259kcal (13%), Carbohydrates: 15g (5%), Protein: 2g (4%), Fat: 23g (35%), Saturated Fat: 20g (125%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 40mg (2%), Potassium: 237mg (7%), Sugar: 9g (10%), Vitamin C: 1mg (1%), Calcium: 19mg (2%), Iron: 4mg (22%)

© Author Kristen Stevens

We have thoroughly tested this recipe for accuracy. However, individual results may vary. See our full recipe disclosure here.

If you love coconut, check out all of our coconut recipes!

Coconut Milk Ice Cream (easy recipe!) (2024)

FAQs

Can I use coconut milk instead of heavy cream in ice cream? ›

Shake up coconut milk cans, then open and pour into large bowl. Whisk in vanilla and sugar. Whisk until smooth and then pour into ice cream maker for 20-25 minutes. If you don't have an ice cream maker, pour into a freezer safe tupperware.

How do you thicken coconut milk for ice cream? ›

Stir in the cornstarch to the reserved ½ cup coconut milk until well combined. Add cornstarch/coconut milk mixture to the saucepan and bring to a boil, stirring frequently. Boil for 5 minutes, stirring frequently, until the cornstarch is completely cooked and ice cream base has thickened.

Does coconut cream freeze like ice cream? ›

Yes, you can freeze coconut cream in the freezer for 2-3 months, which is good news for anyone who hates to throw partially-used cans of food (or milk) out! Coconut cream may lose some of its original texture after it's been frozen and thawed, but will likely retain its original flavor.

Is coconut milk just watered down coconut cream? ›

Coconut cream is the same thing as coconut milk—coconut meat blended with water—but it contains less water. While coconut milk is thin like cow's milk, coconut cream is thick like whipped cream. You can find this fat-rich cream floating on the top of any canned coconut milk, or you can buy it in a dedicated can.

How to make a delicious coconut ice cream? ›

Directions
  1. Combine cream of coconut and milk in a food processor or blender; mix thoroughly. Stir in cream and flaked coconut until combined.
  2. Pour into the container of an ice cream maker; freeze according to the manufacturer's instructions. Store covered in the freezer.
Nov 15, 2023

Why is my coconut ice cream so hard? ›

Homemade ice cream usually contains much less air than the stuff you buy in the store. Air keeps ice cream soft. So the less there is, the harder your ice cream. It can also be caused by low fat or sugar content.

Why is my coconut milk ice cream grainy? ›

Sometimes it coalesces in the machine and feels grainy." Little blobs of un-emulsified coconut fat will only grow under agitation from an ice cream maker, and once they do, you can't get rid of them.

Will whisking coconut milk thicken it? ›

Using regular sugar, honey, maple syrup, or any other sweetener doesn't work well for whipped coconut milk. It is too thin and loose. You need to use some icing sugar (powdered sugar) to get that little bit of thickening. Anything else will make it collapse, be grainy, or again be soupy.

Why can't you freeze coconut milk? ›

Once defrosted, both brands of coconut milk broke (the milk proteins and fat separated from the liquid), much like what happens when you freeze buttermilk.

Is coconut milk or coconut cream better for ice cream? ›

Coconut cream tends to yield creamier results due to the higher fat content. We DO NOT recommend using Trader Joe's coconut milk or cream – the formulation has changed in recent years and is now more prone to separation and oiliness.

Can dogs have coconut milk? ›

Pet owners can safely incorporate small amounts of organic, unsweetened coconut milk into a dog's diet. However, coconut products containing additives like sugar, preservatives, and additional fats—whether coconut milk, coconut oil, or coconut water—are not safe for dogs to consume.

Is condensed coconut milk the same as coconut milk? ›

What is condensed coconut milk? This product is thick and sweet, it's made from coconut milk, water, sugar and usually a thickener. Best for using in drinks such as pina coladas or as a dairy-free substitute for condensed milk. It's not suitable as a substitute for coconut milk or cream.

Is evaporated coconut milk the same as coconut milk? ›

When a can of coconut milk is labeled as "evaporated," it means that a portion of the water content has been removed through a process of evaporation. This results in a thicker and more concentrated coconut milk compared to regular coconut milk.

What's difference between coconut milk and coconut cream? ›

Coconut Cream vs Coconut Milk

Compared to normal coconut milk, coconut cream has a much higher fat content, containing around 19-22% fat. Coconut cream still retains the delicious coconut flavor that coconut milk has, but is much thicker as it is essentially coconut milk with less water.

What can I substitute for heavy cream in ice cream? ›

The 10 Best Substitutes for Heavy Cream
  • Milk and butter.
  • Soy milk and olive oil.
  • Milk and cornstarch.
  • Half-and-half.
  • Tofu and soy.
  • Yogurt and milk.
  • Evaporated milk.
  • Cottage cheese and milk.

What can I substitute heavy cream for when making ice cream? ›

Don't worry too much if you don't have whole milk or heavy cream. Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled.

Is coconut cream or coconut milk better for ice cream? ›

Coconut cream tends to yield creamier results due to the higher fat content. We DO NOT recommend using Trader Joe's coconut milk or cream – the formulation has changed in recent years and is now more prone to separation and oiliness.

Is ice cream made with coconut milk better for you? ›

It's true that coconut contains a healthier type of saturated fat, but it's still not doing you any major health favors. Both frozen yogurt and coconut milk ice cream are packed with added sugar, so portion control is key when you feel like treating yourself.

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