Disaronno Fizz: a light and refreshing co*cktail recipe (2024)

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If you’re looking for a refreshing, low-alcohol co*cktail, look no further! Disaronno Fizz is the drink for you.

With its unique amaretto flavor, this co*cktail seduces with its simplicity and exquisite taste.

Not only it is delicious, this co*cktail only requires 3 ingredients!

Disaronno Fizz: a light and refreshing co*cktail recipe (1)

This co*cktail, like fizz recipes in general, is versatile and perfect for many occasions.

The Disaronno fizz is ideal for aperitifs on the terrace, co*cktails around the pool, or as a brunch replacement for the classic mimosa. It’s the perfect thirst-quenching co*cktail.

What is a fizz?

A fizz is a co*cktail with a tangy base (e.g. lime or lemon), fizzy soda bubbles, and a spirit.

It’s a classic co*cktail and it is so popular, that you can find it declined in many versions.

One of the most known fizz co*cktails is the gin fizz, but you can also find recipes with vodka, rhum, or with vermouth, like the Torino Fizz.

In this fizz version, the original taste of amaretto is present in every sip.

Few ingredients, few steps, and lots of flavor!

Disaronno Fizz: a light and refreshing co*cktail recipe (2)

As we previously mentioned, you just need 3 ingredients to prepare this easy and quick co*cktail recipe: sparkling water, Disaronno amaretto, and lemon.

The result is a co*cktail with a distinct character, in which the unmistakable aroma of Disaronno amaretto is present, while the lemon notes add a refreshing acidity.

This acidity also helps to cut the sweetness of the amaretto, making it a light and subtle co*cktail that will be pleasant to drink on its own and that will pair well with food.

In short, it’s a simple, sparkling, and fresh co*cktail, with low alcohol content and simple ingredients, just as we like them!

How to prepare an amaretto fizz co*cktail

Disaronno Fizz: a light and refreshing co*cktail recipe (3)

Choosing the right amaretto for your co*cktail

Originating from Italy, Disaronno is world-renowned for its almond flavor, even though it contains no nuts. Its recipe, a well-kept secret, dates back centuries, offering a wealth of history with every sip.

Although Disaronno is the preferred choice for this recipe, don’t hesitate to try other brands of amaretto to discover different nuances. You’ll find excellent ones made in Quebec, like Avril from Distillerie Mariana or Amy from Distillerie Qc North Shore.

When preparing the co*cktail

Serve this Disaronno co*cktail in a highball glass for a classic look or be creative with other glass shapes or goblets to add a personal touch to your presentation.

Use large, quality ice cubes to avoid rapid dilution. The choice of club soda or sparkling water can also vary according to your preferences, allowing you to personalize your co*cktail.

Instead of using drops of fresh lemon juice, you could also opt for fresh lime juice.

The choice of garnishes: to add an original touch to this amaretto co*cktail recipe, you can vary the choice of toppings, opting for orange slices instead of lemon zest, maraschino cherries, a sprig of rosemary or mint, or incorporating a dash of flavored syrup.

What to serve Disaronno Fizz with?

Disaronno Fizz: a light and refreshing co*cktail recipe (4)

This co*cktail will be the star of any brunch, but if you serve it as an aperitif, you can complement the nutty flavors of the amaretto with aperitifs such as cheese platters, savory bites or fruit and nut dishes.

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Disaronno Fizz: a light and refreshing co*cktail recipe (8)

Yield: 1 glass

Disaronno Fizz

Prep Time: 5 minutes

Total Time: 5 minutes

Light & sparkling, the Disaronno Fizz is the perfect co*cktail for hot summer days!

Ingredients

  • 45 ml of Disaronno®
  • Soda or sparkling water
  • Fresh lemon wedge juice
  • Garnish: lemon zest or lemon wedge (optional)

Instructions

  1. Put ice in a glass.
  2. Pour Disaronno over the ice.
  3. Add the fresh lemon juice and top up with sparkling water.
  4. Stir and garnish with lemon zest.

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Disaronno Fizz: a light and refreshing co*cktail recipe (2024)
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