Jamie Oliver's best vegetarian Christmas recipes (2024)

Features

by Malou Herkes

published on 16 October 2019

Jamie Oliver's best vegetarian Christmas recipes (1)

Whether you’re cooking a full-on vegetarian feast this Christmas or you’re seeking a few meat-free extras to cater for a range of dietary requirements, Jamie Oliver is here to help you out. With his classic, no-nonsense, flavour-forward flair, Jamie shares his recipes for the ultimate Christmas Day vegetarian centrepieces, from nut roast to stuffed squash, and a few standout extras to go alongside. Stuck for a flavoursome gravy? Jamie shows you how to add depth of flavour tovegan gravy and how to ramp up a good stuffing without the sausages.

Jamie Oliver’s Veggie Crown

by Jamie Oliver

from Together

If you’re looking to impress with your Christmas dinner centrepiece, this crown-shaped veggie loaf won’t let you down. Made with roasted vegetables, cheddar cheese, and grains, it tastes just as good as it looks.

From the book

Together

Jamie Oliver

Jamie Oliver's best vegetarian Christmas recipes (3)

Together: Memorable Meals, Made Easy

Jamie Oliver's best vegetarian Christmas recipes (4)

Rediscover the joy of being together with 120 easy recipes for gatherings big and small

Jamie Oliver's best vegetarian Christmas recipes (5)

Find complete menus for every occasion with mix and match dishes

Jamie Oliver’s Vegetarian Nut Roast

by Jamie Oliver

from Jamie Oliver’s Christmas Cookbook

Jamie packs thisvegetarian nut roast with squash, quinoa and chestnuts, apricots and spices, and cooks it in a spicy tomato sauce. It’s a nutty, slightly sweet, and beautifully spiced roast that both vegetarians and meat-eaters will love.

From the book

Jamie Oliver’s Christmas Cookbook

Baked Squash Stuffed with Nutty Cranberry-spiked Rice

by Jamie Oliver

from Jamie Oliver’s Christmas Cookbook

Stuffed with chestnuts,cranberry rice and Christmas spices, this baked butternut squash is ashow-stopping recipe and will make a brilliant centrepiece dish for your festive table.

From the book

Jamie Oliver’s Christmas Cookbook

Jamie Oliver’s Vegetarian Christmas Stuffing

by Jamie Oliver

from Jamie Oliver’s Christmas Cookbook

Packed with a variety of nuts and dried fruit, as well as butternut squash and sage, this veggie stuffing,according to Jamie, “looks amazing and will get everyone really excited when you bring it to the table”.

Jamie Oliver’s Mushroom Toad-in-the-Hole

by Jamie Oliver

from Jamie Oliver: 7 Ways

This vegetarian toad-in-the-hole feeds four people, and is made with robustportobello mushrooms, topped with crispy fried garlic and rosemary, and served with a rich onion and porter gravy.

From the book

Jamie Oliver: 7 Ways

Jamie Oliver’s Vegan Christmas Gravy

by Jamie Oliver

from Jamie Oliver’s Christmas Cookbook

Depth of flavour is crucial to a good gravy. Without animal fat to add richness, clever use of a few storecupboard condiments and port will do job nicely. Dried porcini is also key here, slowly fried forbig flavour.

From the book

Jamie Oliver’s Christmas Cookbook

Jamie Oliver’s Sticky Onion Tart with Sweet Garlic, Fresh Thyme, Bay and Buttery Puff Pastry

by Jamie Oliver

from

With sticky, caramelised onions, sweet garlic, bay, fresh thyme and buttery puff pastry, this is Jamie’s easy and savoury twist on a tarte tatin. Top with goat’s cheese for some festive indulgence.

From the book

Buy Book

Jamie Oliver’s Vegetarian Pithivier Pie

by Jamie Oliver

from

All-butter puff pastry encases sweet leeks, celeriac, mushrooms and blue cheese in this impressive-looking pie. Make the filling the day before, then finish baking it in on the day for ashow-stopping Christmas centerpiece.

From the book

Buy Book

Jamie Oliver’s Beetroot Carpaccio

by Jamie Oliver

from Jamie Oliver’s Christmas Cookbook

“It’s amazing how incredibly elegant, silky and delicate beetroots can be”, says Jamie Oliver. The trick here is to invest in a mandolin or make sure you have a super-sharp knife to cut the beets into extra-thin slices. Marinated in balsamic and olive oil, and served with rocket, this is a beautiful starter for Christmas Day.

From the book

Jamie Oliver’s Christmas Cookbook

You might also like

View all

Recipe Collections

The best pancake recipes

From crepes to dutch babies to galettes, discover our collection of sweet and savoury pancake recipes, perfect for any meal.

Recipe Collections

8 cheap family meals

Discover budget-friendly meals to feed the whole family from Ashleigh Mogford’s cookbook, Cardiff Mum’s Thrifty Feasts.

Recipe Collections

Lighter bakes, puddings and sweet treats

Here to show you that you can still indulge in bakes, puddings and sweet treats, this collection of lighter recipes is perfect for anyone with a sweet tooth.

Jamie Oliver's best vegetarian Christmas recipes (26)

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week

Sign me up

Jamie Oliver's best vegetarian Christmas recipes (2024)

FAQs

What does a vegetarian eat for Christmas dinner? ›

Try one of our best-ever vegetarian Christmas dinner recipes, from roasted butternut squash with butterbean and goat's cheese mash to spinach and ricotta lasagne roll-ups – or an impressive spiral vegetable tart. Serve up plenty of greens on the side, and it will be a merry Christmas all round.

What is the most popular vegetarian alternative to a turkey dinner at Christmas? ›

Nut Roast. The most popular Christmas meal for vegetarians and vegans is the nut roast. This typically describes a mixture of nuts, breadcrumbs, leeks, onions, broth and either oil or butter. However, this recipe is malleable and offers the opportunity for many alterations according to personal preference.

Does Jamie Oliver have a vegetarian cookbook? ›

Bursting with Jamie Oliver's trademark charm and culinary pizzazz, Veg is a brilliant addition to the ever-expanding world of vegetarian recipe books. Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.

What do Pescatarians eat for Christmas dinner? ›

  • Tuna and Pesto Pasta.
  • Thai Vegetable Massaman Curry.
  • Baked Trevally with Sticky Coconut Rice.
  • Pescetarian Christmas: A Christmas Dinner Without the Meat.
  • Roast Cauliflower and Cheddar Soup.
  • Grilled Butterfish with Tricolour Quinoa.
  • Guacamole Grilled Cheese.
  • Focaccia Bread Pizza.
Dec 11, 2019

Do vegetarians eat eggs? ›

Unless they are vegan (meaning they don't eat dairy products, eggs, or any other products which are derived from animals), some vegetarians do eat eggs and belong to a group known as lacto-ovo-vegetarians which according to the Vegetarian Society is the most common type of meatless diet.

What do vegetarians miss from meat? ›

Previous reviews have indicated that vegetarians and vegans may risk vitamin B12, vitamin D, iron, zinc and calcium deficiency as these micronutrients can mostly be found in animal foods or have a lower bioavailability in plant foods [8,9,10,11,12,13,14].

What can I use instead of turkey for Christmas? ›

7 delicious alternatives to roast turkey to try this Christmas
  • Mulled wine glazed ham. ...
  • Jewelled-stuffed butternut squash. ...
  • Cashew and pistachio stuffing nut roast. ...
  • Sticky citrus roast duck with crispy potatoes. ...
  • Porcini, bacon and sage roast rib of beef with port gravy. ...
  • Spiced pomegranate and clementine slow-roast lamb leg.

What do vegetarians eat instead of turkey? ›

Other protein-filled vegan options that could replace turkey in your vegan Thanksgiving table are tempeh, tofu and seitan. Choose one of these plant-based turkey alternatives, or combine more than one in your table, complimenting with veggies, rice, salads, or any other plant-based whole foods ingredients you want.

Who is the best vegetarian chef in the world? ›

Once a master rôtisseur, French chef Alain Passard has spent the last 16 years leading a revolution in vegetarian world cuisine. It's a little disconcerting to meet a world-famous three Michelin star French chef when he's dressed in just pyjamas and slippers.

What is Jamie Oliver famous food? ›

Alongside chasing turkey twizzlers out of school dinners, Jamie is famous for his Italian and American inspired dishes, but it's his classic, rustic and simple steak sarnie (from his Meals in 30 Minutes book). This steak sarnie recipe remains one of Jamie Oliver's most famous dishes.

What are the 7 fishes Italians eat on Christmas Eve? ›

This pasta involves seven fish: clams, mussels, halibut, shrimp, anchovy, calamari and scallops. It's nice to have a whole fish, head and tail included, to signify abundance.

What are the fish Italians eat on Christmas Eve? ›

Typical feast

The meal's components may include some combination of anchovies, whiting, lobster, sardines, baccalà (dried salt cod), smelts, eels, squid, octopus, shrimp, mussels and clams.

What is the special food for Christmas Day? ›

Candy Cane can be hung as edible decorations.
  • White Christmas, a sweet slice made of copha and mixed fruit.
  • Cold ham and cold turkey.
  • Seafood and salads.
  • Roast chicken, ham and turkey.
  • Stuffing.
  • Christmas cake or Christmas pudding.
  • Custard.
  • Gingerbread in Christmas shapes.

What is the most popular vegetarian alternative to a roast turkey? ›

Tofurky Roast

This soy-based roast is shaped like a turkey and has a savory stuffing inside, making it a popular choice for vegetarians on Thanksgiving. The Tofurky Roast is a popular vegetarian alternative to turkey, made from a blend of soy protein, wheat gluten, and a delicious combination of herbs and spices.

Why is Christmas Eve dinner meatless? ›

The specific dishes may differ from country to country, but many of them are universal. Due to the Nativity Fast, no meat, eggs or milk (including cheese) are allowed during the supper.

How much veg per person for Christmas dinner? ›

80g-100g is about right for any serving of vegetables, so you'll need roughly 800g for eight people.

What veg can you cook on Christmas Eve? ›

Getting these prepped and lined up in a tray on Christmas Eve will make Christmas morning so much more enjoyable. Get your potatoes, carrots, parsnips, red cabbage and Brussels ready, then simply cover with foil and pop in the fridge, ready to cook tomorrow.

Top Articles
Latest Posts
Article information

Author: Otha Schamberger

Last Updated:

Views: 5465

Rating: 4.4 / 5 (55 voted)

Reviews: 86% of readers found this page helpful

Author information

Name: Otha Schamberger

Birthday: 1999-08-15

Address: Suite 490 606 Hammes Ferry, Carterhaven, IL 62290

Phone: +8557035444877

Job: Forward IT Agent

Hobby: Fishing, Flying, Jewelry making, Digital arts, Sand art, Parkour, tabletop games

Introduction: My name is Otha Schamberger, I am a vast, good, healthy, cheerful, energetic, gorgeous, magnificent person who loves writing and wants to share my knowledge and understanding with you.