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Keto pesto is so quick and easy to make at home, you won't bother with the store bought option again. Great to toss through zoodles for a low carb meal.
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If you have a jar of homemade keto basil pesto in your fridge you can make any meal flavourful in an instant. It’s so easy to make your own keto pesto and it is fresh compared to the store bought options. Fresh basil is so fragrant and delicious and makes the difference when making your own compared to buying pesto from the supermarket.
Keto Pesto
It can be difficult to find a pesto in the supermarket that does not contain undesirable ingredients, like vegetable oils. Making your own pesto is so quick and easy and the end result is delicious!
We hadn’t made pesto for ages and had forgotten just how delicious it is. At 0.5g total carbs per serve it’s a great way to add flavour to meats and vegetables.
Serving suggestions for keto pesto
Stir through zoodles or konjac noodlesfor a tasty “pasta” meal. Make up a batch of pesto on the weekend, to have ready in the fridge for a quick weeknight meal.
A spoonful over your scrambled eggs. Erika used to love tomato sauce on her scrambled eggs, but now she loves to top the eggs with basil pesto to add flavour.
Mix with mayo for a salad dressing. Store bought salad dressings without sugar and bad oils are hard to find. This dressing is very easy to make and tastes better than what you can find in the store.
Use as a sauce with grilled meats like steak, prawns or chicken.
As a dip with cheese crackers or vegetable sticks.
In our Oven-Baked Meatballs. Instead of using a store bought basil pesto, why not make your own.
Tag us on Facebook or Instagram with your keto pesto creations as we would love to see them and be inspired by you!
Check our other sauces and dips.
- Garlic yogurt sauce
- Honey Teriyaki Sauce
- Avocado lime dressing
- Baked feta with olives
- Everything but the bagel dip
- Keto Nut Butter
- Roasted Capsicum Dip
- Keto Reuben Dip
Keto Basil Pesto
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Keto pesto is so quick and easy to make at home, you won’t bother with the store bought option again. Great to toss through zoodles for a low carb meal.
Rate Recipe
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Course: Snack
Cuisine: Dip, Keto, Low Carb
Servings: 7
Calories: 150kcal
Ingredients
- 1 bunch basil, leaves picked (approx. 50g)
- zest of ½ a Lemon
- ½ clove garlic, chopped
- 20 g pine nuts, toasted
- ½ cup extra virgin olive oil
- 1 tsp lemon juice
- ¼ cup parmesan cheese, finely grated
- salt & pepper
Instructions
Pulse the basil leaves, garlic and lemon zest a small food processor or blender until finely chopped
Add pine nuts and continue pulsing until finely chopped
Add olive oil and lemon juice and pulse a couple of times to combine
Stir in parmesan cheese. Season with salt and pepper to taste
Video
Notes
Makes 200mL (14 tbsp) Serving size is 2 tbsp
NOTE: THIS IS BASED ON THE INGREDIENTS WE USED, NUTRITIONAL INFORMATION MAY VARY DEPENDING ON THE INGREDIENTS USED.
Nutrition Per Serve
Serving: 2Tbsp | Calories: 150kcal | Carbohydrates: 0.5g | Protein: 1g | Fat: 16g | Fiber: 0g | Sugar: 0g | Net Carbs: 0.5g
Want more free recipes like this?Check out Have butter will travel for 5 keto family favourites dinners
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More Low Carb Recipes
- Garlic yogurt sauce
- Mexican Chicken Salad
- Avocado lime dressing
- Mediterranean Chopped Salad
Reader Interactions
Comments
Linda Cooper saysI make this keto basil pesto quite often. It’s delicious and so much better than store bought pesto sauce in jars. I use the pesto on salads, salmon and lamb chops. I also used it when I made a pesto pasta salad at Christmas time.
Reply
- havebutterwilltravel says
The pesto pasta salad was a great idea. Yum
Reply
- Suzanne says
I didn’t have pine nuts so I substituted with macadamia nuts. Hmmm Hmmm Good!!!
Reply
- havebutterwilltravel says
Great idea. Yum
Reply
- hayley marshall says
How long would this last in the fridge?
Reply
- havebutterwilltravel says
We have kept it in the fridge for up to a week and it’s good.
Reply
