Pina Colada Chia Pudding Recipe with Coconut Milk & Pineapple (2024)

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Pina Colada Chia Puddings are an easy, healthy make-ahead breakfast or dessert that is perfect for lovers of tropical co*cktails! Made with simple healthy ingredients including chia seeds, fresh pineapple, and coconut milk. Vegan and refined sugar-free!

Pina Colada Chia Pudding Recipe with Coconut Milk & Pineapple (1)

Pretending I'm on vacation thanks to these piña colada chia puddings! Wanna join? Awesome! These little coconut-pineapple chia puddings are a brilliant way to enjoy tropical flavors at my home. Refreshing and rich in flavor, these co*cktail-inspired Chia Pudding are loaded with only HEALTHY ingredients, refined sugar-free, gluten-free and delicious.

You can serve these tropical chia puddings as a healthy breakfast, a light snack, or as a refreshing summer dessert.

Pina Colada Chia Pudding Recipe with Coconut Milk & Pineapple (2)

Picture a rich coconut milk chia pudding layered with sweet sweet pineapple puree! Hmmm! The piña part of our coconut-pineapple chia pudding comes blended, not stirred. I left mine a bit chunky on purpose but you can blend it up completely smooth.

Now I know, there is no alcohol in there and therefore one quintessential element to every pina colada is missing. If you want to make this taste like a real co*cktail, stir a drop of rum essence into the chia pudding mixture. Depending on which country you live in, those aromas are sometimes sold in the baking aisle but you can also order them online.

I just sweetened the chia pudding ever so lightly with maple syrup. Also, I did not add any sweetener to my pineapple puree as I had a really ripe pineapple. If your pineapple is lacking a bit, add some maple syrup or any other alternative sweetener of choice.

How to make Pina Colada Chia Pudding:

Time to get tropical - Let's do this!

Pina Colada Chia Pudding Recipe with Coconut Milk & Pineapple (3)

  1. Start by whisking together coconut milk, chia seeds, maple syrup, salt, vanilla, and coconut extracts in a medium-sized bowl or container until combined. Cover and refrigerate overnight or at least 6 hours.
  2. Just before serving, blend pineapple chunks in a food processor or blender and puree until a very smooth smoothie-like consistency is reached (see notes for).
  3. To serve, stir coconut chia pudding and divide the chia pudding and pineapple mixture evenly in alternating layers. Top with shredded coconut.

Pina Colada Chia Pudding Recipe with Coconut Milk & Pineapple (4)

For a strawberry colada, a melon colada, or a mango colada chia pudding, just swap out the fruit.

Pina Colada Chia Pudding Recipe with Coconut Milk & Pineapple (5)

Tips:

  • I would strongly recommend assembling the puddings with the pineapple puree right before serving.
  • If making this ahead of time, store puree and chia pudding separately. The water from the pineapple puree will otherwise leak into the chia pudding with time and form a watery layer on top of the pudding.
  • For a summer frozen twist, freeze the pineapple and blend them frozen with half a cup of frozen banana slices for some added creaminess.

Pina Colada Chia Pudding Recipe with Coconut Milk & Pineapple (6)

5 from 5 votes

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Pina Colada Chia Puddings

Pina Colada Chia Puddings are an easy, healthy make-ahead breakfast or dessert that is perfect for lovers of tropical co*cktails! Made with simple healthy ingredients including chia seeds, fresh pineapple, and coconut milk. Vegan and refined sugar-free!

Prep Time 5 minutes

Chilling 8 hours

Total Time 8 hours 5 minutes

Servings 3 or 2 big

Calories 305 kcal

Ingredients

  • 1cupcoconut milkthe kind in a can - full fat or light
  • ¼cupchia seeds
  • 1tablespoonmaple syrup
  • 1pinchsalt
  • 1teaspoonvanilla extractideally transparent to keep the mixture white
  • ½teaspooncoconut extract
  • 1 ½cupspineapplechopped (see notes)
  • 2tablespoonsunsweetened coconut flakes

Instructions

  1. tart by whisking together coconut milk, chia seeds, maple syrup, salt, vanilla, and coconut extracts in a medium-sized bowl or container until combined. Cover and refrigerate overnight or at least 6 hours.

  2. Just before serving, blend pineapple chunks in a food processor or blender and puree until a very smooth smoothie-like consistency is reached (see notes for).

  3. To serve, stir coconut chia pudding and divide the chia pudding and pineapple mixture evenly in alternating layers. Top with shredded coconut.

Recipe Notes

  • Assemble with pineapple puree right before serving. If making this ahead of time, store puree and chia pudding separately. The water from the pineapple puree will otherwise leak into the chia pudding with time and form a watery layer on top of the pudding.
  • For a summer frozen twist, freeze the pineapple and blend them frozen with half a cup of frozen banana slices for some added creaminess.

Nutrition Facts

Pina Colada Chia Puddings

Amount Per Serving

Calories 305Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 17g106%

Trans Fat 1g

Sodium 28mg1%

Potassium 350mg10%

Carbohydrates 24g8%

Fiber 7g29%

Sugar 13g14%

Protein 5g10%

Vitamin A 56IU1%

Vitamin C 40mg48%

Calcium 122mg12%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.

If you tried this Pina Colada Chia Pudding Recipe, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! You can also follow me on Instagram,PinterestandFacebookfor more deliciousness and behind-the-scenes!

More Chia Pudding Recipes:

  • Strawberry Rhubarb Chia Pudding
  • Vanilla Raspberry Chia Pudding
  • Pumpkin Pie Chia Pudding

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Reader Interactions

Comments

  1. Jayne

    Can't wait to serve this up this spring. The ingredients and flavors look amazing. Love the Pina Colada twist.

    • Marie

      These are sooo good! Like a mini vacay

  2. Kristina Tipps

    Such a fantastic recipe! I love all of your chia puddings, thanks again!

    • Marie

      Thanks so much! Oh yes, between this one, the pumpkin spice and the raspberry one, I cannot decide which one I like better! But this one is the best for summer!

  3. Tara

    Such a refreshing and flavorful treat! I love those layers and how the pudding is made ahead of time.

    • Marie

      Thanks so much Tara!

  4. Brianna

    I love pineapple and can't wait to try this!

    • Marie

      I am sure you will love these, Brianna

  5. Alex

    This is such a unique flavor combo for chia pudding - perfect for the warmer weather we have finally! And I love the layered look here!

    • Marie

      Thanks so much! YES - the co*cktail lover's edition!

Pina Colada Chia Pudding Recipe with Coconut Milk & Pineapple (2024)

FAQs

Why is chia pudding so filling? ›

Chia seeds can absorb 10-12 times their weight in liquid, which is what makes chia pudding so filling. ”This keeps hunger at bay, meaning chia can be good for weight management,” says Soutter. Plus, soluble fibre lowers blood levels of 'bad' LDL cholesterol, feeds 'good' bacteria in your gut, and bulks up stools.

Why is chia pudding so good? ›

Chia seeds are rich in antioxidants, protein, fiber, omega-3 fatty acids, calcium, and iron. The National Institute Of Health Says Chia is a good source of polyunsaturated fatty acids: omega-3 and omega-6, soluble dietary fiber, and also contain an appreciable amount of proteins and phytochemicals.

What are the benefits of chia seeds? ›

Chia seeds are an excellent source of fiber, which can improve heart health, reduce cholesterol levels and promote intestinal health. Fiber takes longer to digest and makes you feel satisfied longer, which is how it can help with weight loss and decrease your risk of developing diabetes or heart disease.

Will chia seed pudding sill lose weight? ›

Chia seeds are not a magic bullet for weight loss. They do not burn extra calories or increase metabolism in any way. Additionally, if you consume too many of them, you might gain weight instead.

Does chia pudding dehydrate you? ›

Chia seeds can absorb up to thirty times their weight in water, leading to dehydration if consumed in excessive amounts. This is especially risky for people who are not drinking enough fluids along with chia seed consumption.

Is it OK to eat chia seed pudding everyday? ›

Chia seeds are highly nutritious, boast a long list of health benefits and can be a healthy dietary addition for most. However, moderation is key, as eating too many may cause side effects. To prevent this, start with 1 ounce (28 grams) daily and assess your tolerance before slowly increasing your intake.

Is Chia pudding actually healthy? ›

Chia pudding is high in protein, full of omega-3s, packed with fiber and helps keep you full and satisfied all day long. It's also meal-prep friendly which makes it all that much better for busy moms and professionals.

How often should you eat chia pudding? ›

In terms of how much chia to eat each day, it's smart to stick to the 2-tablespoon serving size. You'll probably want to break this up throughout the day, adding a teaspoon or two to your smoothie, another teaspoon in your mid-morning yogurt, and the rest in recipes like chia pudding.

What not to mix with chia seeds? ›

Omega-3 fatty acids: Chia seeds contain a high amount of omega-3 fatty acids. It is known that high levels of omega-3 fatty acids may increase the risk of bleeding. Therefore, it is advised to avoid taking chia seeds with foods or supplements rich in omega-3 fatty acids.

What happens to your gut if you eat chia pudding? ›

Chia seeds are a good source of fiber and omega-3 fatty acids, which can reduce inflammation and support healthy digestion. The omega-3 fatty acids and caffeic acid in chia seeds may reduce inflammation in the gut. This can alleviate symptoms of IBS, such as abdominal pain, bloating, and diarrhea.

What are the side effects of chia seed pudding? ›

Eating too many chia seeds may cause side effects, such as digestive issues, allergic reactions, or weight gain. In moderation, however, chia seeds can be a nutritious addition to a balanced diet. Chia seeds are edible seeds that come from a plant belonging to the mint family, called Salvia hispanica.

Do chia seeds reduce belly fat? ›

Both Chia seeds and Ginger have been shown in some studies to help suppress appetite. Feeling fuller for longer may lead to reduced calorie intake, which can contribute to weight loss, including fat loss in the belly area.

What happens to your body when you eat chia seeds everyday? ›

Chia seeds contain quercetin, an antioxidant that can reduce your risk of developing several health conditions, including heart disease. The seeds are also high in fiber, which can help to lower high blood pressure and, in turn, reduce your risk of developing heart disease. Chia seeds are high in fiber.

What is the benefits of chia seeds for females? ›

Omega-3 fatty acids are similarly abundant in chia seeds. As a result, they lower blood pressure to treat and prevent heart disorders. Additionally, it reduces the amount of fat in your liver, enhances the health of your bones and joints, keeps your skin from ageing too quickly, and promotes sleep quality.

What are the ingredients in Kim Kardashian chia pudding? ›

All you need is two tablespoons of chia seeds, half a cup of almond milk and half a tablespoon of honey. Mix all the ingredients thoroughly.

Why does Kim Kardashian eat chia seeds? ›

Entrepreneur and 'Keeping Up With The Kardashians' star Kim Kardashian is an absolute fitness freak and is on a super strict diet most times. But the star has often claimed that she has a sweet tooth and her chia pudding not only satiates that but also helps her stay on her diet.

Is it healthy to eat chia pudding? ›

The nutrients in chia seeds may promote heart health, support strong bones, and improve blood sugar management ( 1 ). What's more, chia seeds are versatile and can be used in many recipes. Personally, I embrace their gel-like consistency by mixing them with liquid and making chia pudding.

How long does homemade chia pudding last? ›

How Long Will The Meal Prepped Chia Pudding Last? It will last for up to 5 days in the fridge or for several weeks in the freezer. I also recommend using containers that aren't too big, so you have less air. The 1/4 liter Weck Jars are my absolutely favorite storage containers for this.

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