Red Cabbage and Carrot Slaw Recipe (2024)

FAQs

What's the difference between coleslaw and slaw? ›

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

Red slaw is different from traditional coleslaw in that it does not use mayonnaise as an ingredient, allowing it to be stored for longer periods without refrigeration and making it more suitable for outdoor serving. It is made with green cabbage, vinegar, water and ketchup, and a variety of spices and seasoning.

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

KFC's coleslaw stands out because of its sweet and tangy dressing, but the slaw's texture is what makes it one of a kind.

Slice Into Thin Shreds. Keeping the wedge flat against the cutting board, slice lengthwise for shorter shreds (as pictured) or crosswise for longer shreds. (Make a finer shred for coleslaw and sauerkraut and a thicker shred for soups and stir fries.) Repeat with each wedge.

To prevent this, toss the cabbage with 2-3 tablespoons of vinegar before combining it with the rest of the ingredients.

Amish Vinegar Slaw or Old Fashioned Coleslaw is lighter and tangier than a classic mayo based slaw. Made with shredded cabbage, onion, apple cider vinegar, and dry mustard. This is the perfect quick Side Dish that you can bring along to BBQs, potlucks, and family gatherings.

Coleslaw keeps well in the refrigerator for one to two days.

The coleslaw dressing lasts for up to two weeks when stored in an airtight container in the refrigerator.

Rinse the cabbage and add the accompanying ingredients like raisins, shredded carrot and red cabbage. Toss the solid ingredients to combine and add in rice wine vinegar, onion salt, pepper and mayonnaise. Completely combine the ingredients and serve with a basic burger or sandwich for a great lunch.

Wrapped tightly in plastic, a head of cabbage will keep for about two weeks in the crisper drawer of your refrigerator. Once cut, use cabbage within 2-3 days. Cover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days.

Should you wash red cabbage? ›

Clean your cabbage by removing the outer leaves and any others that are damaged. Cut the cabbage head so that you can easily remove the core and the stem. Wash under cold water. Cabbage can be easily shredded by cutting it in half and slicing thinly.

The best way to shred carrots for coleslaw is to use a box grater or a food processor with a shredding attachment. You can also use a sharp knife to julienne the carrots into thin strips.

Should you shred cabbage with a knife or mandolin? Using a mandolin is undoubtedly a better choice, as the pieces will all be uniform, and usually much finer than you can do by hand. However, a knife can work too. Make sure to place each quarter on a flat side so it's steady as you cut.

Coarse Grater for crunchy coleslaw, apple, cheese, mozzarella, carrots, shredded potatoes, potato rosti chocolate curls for cake tops.