Sauerkraut Hot Dog Topping ~ 5 Minute Recipe ~ This Wife Cooks™ (2024)

FAQs

Do you serve sauerkraut hot or cold on hot dogs? ›

Serve warm as an accompaniment to your favorite sauerkraut entree! Enjoy!

Sauerkraut is already cooked, due to fermentation. However, I think it's nice to heat sauerkraut in a pot on medium high heat. Traditional spices to add are also cumin. If you eat meat, it is very nice to first fry some bacon or smoked porkbelly and then add the sauerkraut and bring it up to heat.

In New York, the simple dog reigns supreme. A hot dog in the Big Apple is traditionally topped with a spicy brown mustard and either sauerkraut or onions sautéed with tomato paste.

Kansas City

Get the mints out - you'll need them when you order up a hot dog in KC as it is served with sauerkraut and melted Swiss cheese on a sesame seed bun.

A grilled World Famous Original Wienerschnitzel Hot Dog in a fresh, steamed bun topped with tangy sauerkraut and French's mustard.

It combines sauerkraut, sweet pickle relish, mustard, sugar, and caraway seeds. Chances are you have many of these ingredients already, so take a moment to jazz it up a bit and make it a memorable topping at your next cookout. Serve it as part of a hot dog spread along with ketchup, mustard, onions, and relish.

Sauerkraut is fermented in salt brine, so the sodium content in sauerkraut is quite high. High sodium levels in the body increase blood pressure and the risk of unwanted cardiovascular and renal issues. If you suffer from any diseases, you are recommended to take your doctor's advice before consuming sauerkraut.

Overall, we think Olive My Pickle Fermented Sauerkraut is a great choice for anyone looking to improve their gut health. It's a high-quality product that's made with simple, whole-food ingredients and contains probiotic live culture raw & unpasteurized foods.

In order to reap the probiotic health benefits of sauerkraut, buy refrigerated sauerkraut available in bags or pouches instead of in cans or jars. Avoid sauerkraut that has vinegar or sweeteners.

In its simple, classic form, the Hot Texas Wiener is an all-beef hot dog "blanched" or par-cooked in 350-degree vegetable oil in a fry basket for a few minutes, cooked by another hot vegetable-oil bath in a tilted steel pan until done, and then placed in a bun, topped (in strict order) with a spicy, ballpark-style ...

What is a Massachusetts style hot dog? ›

I found that a Massachusetts dog is usually steamed, and toppings include mustard, chopped onions, and piccalilli—which is a fancy word for that pungent veggie relish I usually avoid. What actually is unique is the bun itself, which has flat sides and is firmly split at the top.

Put the hot dogs into the buns and sprinkle with a tablespoon of caramelized onions. Top with a tablespoon of lardons and 2 tablespoons of corn mixture. Sprinkle each with 1/2 tablespoon of Cotija cheese and a pinch of cayenne pepper. Squeeze a little lime on each hot dog and serve.

Remove from grill, place hot dogs inside buns. Layer with Classic Creamy Cole Slaw, Billy's Kickin' Cowboy Chili, onion, and mustard. Enjoy!

Atlanta and the South: Buying a hot dog at Turner Field, home of the Atlanta Braves, or elsewhere in Atlanta and the South, you'll find your dog topped with coleslaw and perhaps some delicious Vidalia onions.

Toast buns over hot side of grill, if desired. Serve hot dogs with buns, mustard, and sauerkraut.

Heating and cooking will dramatically reduce the health-protective properties with which sauerkraut is credited.

If you need to have it on hot food, I would put it on the hot food, but not heat the sauerkraut itself. The point of the sauerkraut for health is the probiotic microbiology. Heating them ( I think beyond 120 F) kills them.

You Can Also Heat Sauerkraut In The Microwave

This is the perfect method when you're whipping up a quick dinnertime option, such as a sandwich or hot dog. Just transfer sauerkraut from the can to a bowl that's safe for use in the microwave. Feel free to add other ingredients as you wish, like seasonings or onions.