Southern-Fried Sweet Onion Rings Recipe (2024)

FAQs

How do you keep onion rings crispy after frying? ›

Cornstarch - A secret ingredient that helps the fried onion rings stay nice and crispy even after they have been fried for a little bit. Breadcrumbs - You want to look for Panko bread crumbs, which are a crispy Japanese-style breadcrumb that is much crunchier than traditional plain breadcrumbs.

Soaking onions in water for 15-20 minutes helps to neutralize the flavors of the onion and lessen the “bite”. It also brings out a sweet flavor and makes them a bit crunchier.

Use a canola oil or vegetable oil for the best-flavored onion rings. Olive oil doesn't get hot enough and you'll end up with a greasy onion ring and no-one wants that!

Don't skip the frying thermometer though—it's important to make sure you're frying at the right temperature so your onion rings come out crispy, crunchy, and delicious. If the oil isn't hot enough, your onion rings can turn out soggy; too hot, and the oil can start to smoke.

There seems to be general agreement about preparation of fried onion rings, either for home consumption or in a restaurant: the onion rings should be soaked in cold milk and/or water before frying. It crisps them up.

Coat the onion rings in cornstarch before dipping into the batter. This little extra bit of cornstarch on the surface of the onion rings is the “glue” that holds onto the batter.

You can get rid of the strong taste by soaking sliced onions in ice water for 20 to 30 minutes or by sprinkling them with an acid such as vinegar. Onions soaked in ice water will get very crisp while those sprinkled with vinegar will soften a bit, but they will lose the strong taste and become sweeter.

Wait 10 minutes, then serve. The salt softens the onion's fibrous texture and mellows the sharpness of their flavor. There are other ways to tame raw onion, of course. You could soak slices in lemon juice for 20 minutes, which lends a slightly pickled flavor, as in this Tomato and Herb Salad with Sumac.

Can You Reuse Oil After Frying? Yes! Saving and reusing frying oil is a great way to minimize waste. After allowing the oil to cool, strain it through a fine mesh sieve lined with a few layers of cheesecloth (or a coffee filter) to rid it of any leftover food particles.

Fast foods, onion rings, breaded and fried, 1 portion (8-9 onion rings) - Health Encyclopedia - University of Rochester Medical Center.

What type of equipment would you use to deep fry onion rings? ›

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes.

BEST ONIONS FOR ONION RINGS

If Vidalia onions are unavailable, or out of season, consider using any of these types in your next batch of onion rings: Maui onions. Walla Walla onions. White onions.

Breaded rings are dredged in a dry mixture of flour and seasonings. Add a liquid — like water, beer, or even eggs — to that same blend, and you create a batter. Battered rings are coated in this goopy concoction before going into the fryer.

The ingredients that go into making them can be quite bad for you if consumed too much and too often. From breadcrumbs and all-purpose flour to soybean or canola oil for deep frying, onion rings are high in carbohydrates and calories.

Just place them on a cooling rack set over a baking sheet.

In much the same way, putting fried food on a cooling rack means the excess oil will drip off, but there's enough air circulating underneath the food that the bottoms don't get soggy.

Drain and Cool Properly: After frying, be sure to place your food on a wire rack or paper towel-lined baking sheet. This will help remove excess oil and keep them crisp for longer. Additionally, if you're planning to serve the fried foods later, make sure to cool them in the refrigerator first before reheating.

Simply place a layer of paper towels in the bottom of the container before adding the food. The paper towels will absorb any excess moisture and help to maintain the crispy texture. To ensure the best results, roll out the paper towels neatly and consider wearing disposable food gloves to avoid contamination.