This Fathead Dough Recipe Makes the Best Keto Pizza Ever! (2024)

Home » Recipes » Pizza

By Lina | Recipe/DIY Content Creator

May 03, 2023 @ 9:00 AM MDT

Fathead Pizza Dough

yield: 8 SERVINGS

prep time: 15 MINUTES

cook time: 15 MINUTES

total time: 30 MINUTES

Ingredients

  • 3/4 cup almond meal/flour
  • 1 and 3/4 cups mozzarella cheese, shredded
  • 2 tablespoons cream cheese (1 oz.)
  • 1 egg
  • pinch of salt
  • 1/2 teaspoon Italian seasoning
  • Desired pizza toppings (tomato sauce, mozzarella cheese, pepperoni, mushrooms, bell peppers, etc.)

Directions

1

Preheat oven to 425 degrees F.

2

Combine almond flour and mozzarella cheese in a microwave safe bowl. Add in cream cheese and cook in the microwave for one minute. Stir and then cook for an additional 30 seconds in the microwave.

4

Shape dough into a ball and place between two pieces of parchment paper.

5

Use a rolling pin on top of the parchment paper to roll the dough in a circular shape, or you can opt to use your hands like Collin does. Mine was more of an oval shape.

6

Remove the top parchment paper and slide dough onto a baking sheet or pizza stone. Bake at 425 degrees in the oven for 12-14 minutes until slightly browned.

7

Add any desired pizza toppings, cheese, and sauce you’d like to the top of the crust. (Keep in mind, if using raw meat you’d want to cook it first before putting on pizza.) Continue cooking in the oven for 5 minutes until cheese melts. Makes about 8 slices.

Nutrition Information

Yield: 8 servings, Serving Size: 1/8 slice (dough only)
Amount Per Serving:167 Calories | 12.4g Fat | 3.2g Total Carbs | 1.2g Fiber | 0.9g Sugar | 8.6g Protein | 2.0g Net Carbs

Brought to you by Hip2Keto.

Hip2Keto may earn a small commission via affiliate links in this post. Read our full disclosure policy here.

Thanks to this fathead dough recipe, I love pizza night again!

This Fathead Dough Recipe Makes the Best Keto Pizza Ever! (1)

I know what you’re thinking – keto pizza dough made out of mozzarella cheese and almond flour?!

This keto fathead pizza dough recipe is super simple to make with just a few ingredients. Plus, the texture is not only chewy like normal pizza dough, but it’s also sturdy enough to pick up a piece to eat! 🍕

This Fathead Dough Recipe Makes the Best Keto Pizza Ever! (2)

Fathead doughis a very popular low-carb recipe idea and has been a long-time favorite among several of my fellow Hip2Keto sidekicks!

This Fathead Dough Recipe Makes the Best Keto Pizza Ever! (3)

Hip tips when making fathead dough for pizza:

  • I’ve read that you can substitute 1/4 cup of coconut flour instead of almond flour as an option for those with nut allergies, though this could result in a slightly drier dough.
  • Instead of making 1 large pizza, you can divide the dough and make smaller, personalized pizzas.
  • If adding veggies to your pizza, I suggest dicing bell peppers and mushrooms and sauté them first on the stove before topping the pizza (but just personal preference). Note that the nutrition info is just for the crust and not the toppings as they vary.
  • This fathead dough can also be refrigerated or frozen if you’d like to prep a few balls of dough ahead of time to have them available when you’re ready to bake. Be sure to let the dough thaw completely before rolling out and/or baking.

This Fathead Dough Recipe Makes the Best Keto Pizza Ever! (4)

Collin whipped this pizza up awhile back onFacebook alongside Stetson, and it’s pretty clear how tasty it can be. She even shared some great tips to make it perfect!

Collin’s fathead pizza dough recipe tips:

  • Be sure to add seasonings (like garlic powder, Italian seasoning, and salt) to the crust to add a burst of additional pizza flavor.
  • Flatten out the dough on parchment paper, then put a lightly oiled piece of parchment paper over the top of the dough and press down with your hands versus a rolling pin. You can totally use a rolling pin as Lina does, however, I find using my hands helps to get the crust nice and thin which makes for a crispier crust.
  • Cook the crust to the point where it’s well done (not burnt, but brown in spots) to make sure the base will be firm enough to support your favorite toppings.
  • Be sure to let the pizza rest before eating. If you like a pizza that you can pick up with your hands, then keep in mind that letting it rest will create a much firmer crust.

This Fathead Dough Recipe Makes the Best Keto Pizza Ever! (5)

This Fathead Dough Recipe Makes the Best Keto Pizza Ever! (6)

This Fathead Dough Recipe Makes the Best Keto Pizza Ever! (7)

This Fathead Dough Recipe Makes the Best Keto Pizza Ever! (8)

This Fathead Dough Recipe Makes the Best Keto Pizza Ever! (9)

This Fathead Dough Recipe Makes the Best Keto Pizza Ever! (10)

This Fathead Dough Recipe Makes the Best Keto Pizza Ever! (11)

This Fathead Dough Recipe Makes the Best Keto Pizza Ever! (12)

Print

Fathead Pizza Dough

yield: 8 SERVINGS

prep time: 15 MINUTES

cook time: 15 MINUTES

total time: 30 MINUTES

This is the yummiest and easiest to make keto pizza dough, EVER!

Ingredients

  • 3/4 cup almond meal/flour
  • 1 and 3/4 cups mozzarella cheese, shredded
  • 2 tablespoons cream cheese (1 oz.)
  • 1 egg
  • pinch of salt
  • 1/2 teaspoon Italian seasoning
  • Desired pizza toppings (tomato sauce, mozzarella cheese, pepperoni, mushrooms, bell peppers, etc.)

Directions

1

Preheat oven to 425 degrees F.

2

Combine almond flour and mozzarella cheese in a microwave safe bowl. Add in cream cheese and cook in the microwave for one minute. Stir and then cook for an additional 30 seconds in the microwave.

3

Mix in egg, salt, and Italian seasoning. Stir to combine.

4

Shape dough into a ball and place between two pieces of parchment paper.

5

Use a rolling pin on top of the parchment paper to roll the dough in a circular shape, or you can opt to use your hands like Collin does. Mine was more of an oval shape.

6

Remove the top parchment paper and slide dough onto a baking sheet or pizza stone. Bake at 425 degrees in the oven for 12-14 minutes until slightly browned.

7

Add any desired pizza toppings, cheese, and sauce you’d like to the top of the crust. (Keep in mind, if using raw meat you’d want to cook it first before putting on pizza.) Continue cooking in the oven for 5 minutes until cheese melts. Makes about 8 slices.

Nutrition Information

Yield: 8 servings, Serving Size: 1/8 slice (dough only)
Amount Per Serving:167 Calories | 12.4g Fat | 3.2g Total Carbs | 1.2g Fiber | 0.9g Sugar | 8.6g Protein | 2.0g Net Carbs

Brought to you by Hip2Keto.

This Fathead Dough Recipe Makes the Best Keto Pizza Ever! (13)

No joke — this fathead dough is so YUMMY!

So many Hip2Keto readers have told us that this is their favorite recipe for keto pizza, and I agree – it’s pretty amazing. I love that you can customize it by adding any keto-friendly topping to the crust you love.

Fat head pizza is a filling meal that’s super satisfying, easy to make, delicious, and something my picky eater kids can get excited for. Enjoy!

This Fathead Dough Recipe Makes the Best Keto Pizza Ever! (14)

Try our spinach and chicken pizza with this crust, too!

About the writer:

Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.

This Fathead Dough Recipe Makes the Best Keto Pizza Ever! (2024)

FAQs

How many carbs are in a keto Fathead pizza? ›

Nutritional information & Macros
Amount Per Serving
Fat19.8g
Protein12.8g
Total Carbs5.8g
Net Carbs3.5g
1 more row

Why is cauliflower pizza not keto? ›

The premade cauliflower crusts in your local grocery store or pizza restaurant are rarely crafted with the keto diet in mind. If you check the ingredients, you are likely to find corn starch, corn flour, potato starch, chickpea flour, potato flour, and/or tapioca starch.

How to make pizza dough with big bubbles? ›

To get those hollow bubbles you're looking for, make sure you're not pressing all of the air out of the dough as you roll it out. Never use a rolling pin, which will flatten all those pockets; instead, use your hands and fingertips to stretch and gently press the dough into a round.

Is keto pizza actually keto? ›

Your traditional pizza crust may contain as much as 80 net carbs, while keto pizza has approximately six net carbs. This difference is mainly due to the type of flour used. Depending on your specific needs and preferences, you can order a pizza whose crust is made from gluten-free flour.

Is Keto Pizza good for weight loss? ›

Is keto pizza good for weight loss? While the keto pizza crust is lower in carbs than a traditional crust, it is still high in calories and fat. Like any kind of pizza, you can enjoy it in moderation. If you'd like a low calorie option, try a cloud bread pizza.

What happens if I eat a slice of pizza on keto? ›

For some people, life without pizza isn't life worth living. So if you're embarking on a low-carb or keto diet, we won't be surprised if you are wondering whether you'll still be able to enjoy pizza. The short answer is: yes.

Can you lose weight eating cauliflower crust pizza? ›

Here's What a Dietitian Says. Though cauliflower crust isn't inherently healthier than traditional crust, it tends to be higher in protein and fiber. It's also higher in fat and cholesterol. Cauliflower pizza crust can fit gluten-free, diabetes-friendly, low carb, or weight loss diets.

What is the healthiest type of pizza? ›

Opt for a thin-crust pizza instead of a deep-dish. Skip the stuffed pizza crusts and dipping sauces. Enjoy your slice of pizza with a side salad or cooked vegetables. Top your pizza with lean protein, like chicken strips, instead of processed meat, like pepperoni.

Does cauliflower pizza crust raise blood sugar? ›

The Diabetes Effect

Obviously, cauliflower pizza is more “diabetes friendly” than traditional types of pizza with flour crust. It's not rocket science — fewer carbs means less spiking of glucose levels, so there's no need to “chase it” with large amounts of insulin.

What is the secret to a crispy pizza crust? ›

Higher heat = crunchier and tastier crust. Most home ovens only reach 240-250°C, though some have a specific 'pizza' setting. For the best results, preheat your oven and pizza stone or pan on the lower-middle shelf for at least half an hour before cooking your pizzas.

How to make pizza crust crispy on the bottom? ›

When building a pan pizza, it's important to apply a liberal coating of olive oil to the bottom of the cold pan before adding your dough. This not only prevents sticking, but further helps the caramelization of the bottom crust, creating that delicious crunch.

What pizza chain has keto pizza? ›

Blaze Pizza Launched A Keto Pizza Crust That You Can Get Delivered Straight To Your Doorstep. It only has 6 net carbs.

What pizza is good for a keto diet? ›

Cauliflower pizza crust

This is probably one of the most popular types of keto pizza bases. The base is made from riced cauliflower. Fresh cauliflower is steamed until it is tender then grated or ground with a food processor. While you can purchase cauliflower flour from a grocery store, it is better not to.

How many carbs are in fathead pizza? ›

Most store-bought pizza crusts have about 31 net carbs per slice. That doesn't work with a keto diet, so try this fathead pizza crust instead! This pizza crust (if cut into 8 slices) has just 2.4 net carbs. If you like larger slices (6 per pizza), it's still only 3.2 net carbs!

How many carbs are in one slice of Keto Pizza? ›

Pizza Pizza Keto Pizza, Keto Pesto Margherita (1 Slice) contains 8g total carbs, 3g net carbs, 13g fat, 11g protein, and 180 calories.

Do any pizza chains have low carb pizza? ›

Who Sells Low-Carb Pizzas? Several major chains provide low-carb options by using alternative crust options—commonly, cauliflower crust. Pizza Hut, Domino's, California Pizza Kitchen, Blaze, and Papa Murphy's are among the popular chains with cauliflower-crust pizzas on their menu.

Does crustless pizza have carbs? ›

Ever wondered why a crustless pizza is popular on a keto diet? It has barely any carbs! If you use certain vegetables or smoked meats, it can increase the carb count, but made as written, it's virtually carb-free.

Which pizza crust has the least carbs? ›

Shredded Chicken Pizza Crust. This pizza crust alternative is known as a “no-carb” pizza crust. True, containing only 1 gram of net carbs, this crust is the lowest carb pizza crust you can make.

Top Articles
Latest Posts
Article information

Author: Golda Nolan II

Last Updated:

Views: 6417

Rating: 4.8 / 5 (58 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Golda Nolan II

Birthday: 1998-05-14

Address: Suite 369 9754 Roberts Pines, West Benitaburgh, NM 69180-7958

Phone: +522993866487

Job: Sales Executive

Hobby: Worldbuilding, Shopping, Quilting, Cooking, Homebrewing, Leather crafting, Pet

Introduction: My name is Golda Nolan II, I am a thoughtful, clever, cute, jolly, brave, powerful, splendid person who loves writing and wants to share my knowledge and understanding with you.