What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (2024)

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (1)

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Savory Carrot Ribbon Tart

With its tangle of bright carrot strips and bits of spicy chorizo, this beautiful tart makes anexciting appetizer or even a light main dish. An all-butter puff pastry, such as Dufour, givesespecially flavorful and flaky results, but it’s delicious made with any kind of puff pastry.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (2)

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Moroccan Chicken and Carrots

The warm spices of this one-pan dinner complement the roasted carrots.

More Videos From Sunset

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (3)

3 of 35Thomas J. Story

Moroccan Carrot Salad

Israeli chef Alon Shaya buys bunches of young carrots. “The skins are more tender,” he says. “I roast them skin-on for the added nutrients.”

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (4)

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Carrot Manchego Salad

Its sweet note of honey and its aromatic cumin seeds give this salad a Moorish character. The sharp, nutty manchego cheese shavings add another taste of Spain.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (5)

5 of 35Photo: Aubrie Pick; Styling: Fanny Pan; Props: Kelly Allen

Italian Carrot Salad

It tastes even better made a day ahead and is ideal for a beach day.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (6)

6 of 35Courtesy ofAran Goyoaga

Roasted Carrots with Red Lentil Hummus

This is a great party dish and is easy to multiply for a crowd.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (7)

7 of 35Dylan + Jeni

Rum and Honey-Roasted Cayenne-Cumin Carrots

Who says carrots are for schoolkids?

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (8)

8 of 35Photo: Iain Bagwell

Carrot and Dal Salad

This playful nod to Indiandal(legume curry) is perfect at room temperature for a picnic or office lunch, but also great alongside roasted lamb chops for dinner. It tastes even better after a night in the fridge. Yellow split peas look especially pretty here.

9 of 35Leo Gong; Charles Gullung

Carrot Soup with Dungeness Crab

Serve this lively soup, a fine showcase for Dungeness crab, to brighten up a winter day.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (10)

10 of 35Photo: Thomas J. Story

Carrot Soup with Anise

“Diners were going to fall for this soup before it ever crossed their lips,” says chef and cookbook author Joanne Weir. “Its vibrant orange color and sweet smell of fresh carrot mingling with heady notes of licorice would pave the way for their first satiny sip.”

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (11)

11 of 35Photo: Iain Bagwell

Velvety Carrot Soup with Carrot Top Pesto

Get the most out of great fresh carrots by making pesto out of their tops.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (12)

12 of 35Leigh Beisch

Carrot Soup with Tomatillo Relish

A surprising combination that works just right.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (13)

13 of 35David Prince

Herbed Carrot Soup

Rather than stirring the herbs into the soup, try setting out bowls of dill and tarragon—along with some crème fraîche or sour cream for dolloping—and let guests do the garnishing themselves.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (14)

14 of 35Photo: Aya Brackett

Carrot and Parsnip Soup

Chef Aaron Woo of Natural Selection restaurant in Portland makes his soup with spices, apples, and Riesling to bring out the sweetness of the root vegetables

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (15)

15 of 35Photo: Iain Bagwell; Styling: Karen Shinto

Roasted Carrot Platter

Scoop up these spiced carrots and seasoned yogurt with freshly toasted pita chips.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (16)

16 of 35Victor Protasio

Oven-roasted Potatoes and Carrots with Thyme

Tender potatoes and carrots need very little fussing over. Simply roast them and toss withthymeand butter for an easy side dish.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (17)

17 of 35Photo: Annabelle Breakey; Styling: Jeffrey Larsen

Carrot Salad with Red Quinoa and Chickpeas

This healthy salad is picnic-perfect, because the carrots stay crunchy and the quinoa and chickpeas keep their texture.

18 of 35James Carrier

Soybean and Carrot Salad

Easy, crunchy, fresh!

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (19)

19 of 35Photo: Annabelle Breakey; Styling: Kevin Crafts

Carrot, Apple, and Corn Slaw

This light salad, based on one our reader had while vacationing in Germany, is great alongside grilled meat or fish.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (20)

20 of 35Photo: Iain Bagwell

Rainbow Carrot, Pea Shoot, and Chicken Salad

Slicing the carrots is fastest on a classic French- or Japanese-style mandoline, but you can also use a vegetable peeler.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (21)

21 of 35Annabelle Breakey

Mustard and Ginger Pickled Carrots

San Francisco Bay Area chef and cookbook author Joanne Weir gave us this tender-crisp pickle. It’s good served with raw vegetables alongside dips at a party.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (22)

22 of 35Thomas J. Story

Carrot and Beet Chips

Ever so slightly healthier than potato chips, but just as salty and tasty.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (23)

23 of 35Photo: James Baigrie; Styling: Randy Mon

Glazed Carrots with Pecans

Tender carrots and crunchy pecans get tossed in a sweet brown sugar and ginger glaze for a quick side dish that’s easy and delicious.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (24)

24 of 35Christina Schmidhofer

Glazed Carrots with Green Olives

Garlic, green olives, thyme, and parsley turn everyday carrots into an elegant side dish.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (25)

25 of 35Photo: James Baigrie; Randy Mon

Sautéed Carrots with Tarragon

Tarragon, so often overlooked, brings out a different side of carrots.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (26)

26 of 35Photo: Annabelle Breakey; Styling: Dan Becker

Caramelized Carrot Risotto

It’s made the traditional way, but this risotto hits some extraordinary flavor notes, thanks to mascarpone and, of course, sweet carrots.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (27)

27 of 35Dan Goldberg

Braised Carrots with Orange and Capers

This tangy dish makes a great side for roast meats.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (28)

28 of 35Ngoc Minh Ngo

Fresh Carrot, Feta, and Black Olive Salad

This cooling side dish is our interpretation of shlata chizo, a classic Moroccan salad.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (29)

29 of 35James Carrier

East-West Carrots

White miso and cider vinegar help this salad straddle two worlds.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (30)

30 of 35Photo: Thomas J. Story

Carrotini

Yes, it’s a carrot co*cktail, and yes, you’re going to enjoy it!

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (31)

31 of 35Photo: Iain Bagwell

Carrot Ginger Tea Cake with Lime Glaze

Taking a cue from our favorite juice bar combos, this dense, not-too-sweet cake gets loads of moistness from both carrots and carrot juice, and a hint of heat from two kinds of ginger. The lime glaze adds a tangy kick.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (32)

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Inside-out Carrot Cakes

Fun and portable, this easy dessert stuffs sweet cream cheese icing between two flat cylinders of spiced carrot cake.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (33)

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Carrot Cake Whoopie Pies

Put a new spin on carrot cake with these fresh and delicious treats.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (34)

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Miracle Carrot Muffins

Forget dry and dutiful; these whole-wheat muffins are incredibly moist. The trick is heating the carrots and raisins in water, which softens them nicely before they’re added to the flour mixture.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (35)

35 of 35Leo Gong

Spiced Apple Carrot Cake with Goat Cheese Frosting

Tart, grated apples give this moist carrot cake a delicious twist. Mild goat cheese adds a tang to the cream cheese frosting.

What's Up, Doc? 35 Carrot Recipes That Prove They're Not Just for Bunnies and Kindergartners (2024)

FAQs

What is a sentence for carrot? ›

Examples of carrot in a Sentence

She chopped some carrots for the soup. He added some grated carrot to the soup.

Are carrots hybrid? ›

Most of the carrot seed is “hybrid”, with male and female plants that cross pollinate, through honeybees that are brought in, to increase seed vigor.

What is the origin of the carrot? ›

Carrot (Daucus carota) is native from Europe and west and central Asia and was probably domesticated in Afghanistan. Cultivated carrots were introduced in the MA and in Europe around the eighth century CE.

How do you describe a carrot? ›

A carrot is a long, orange root vegetable. Carrots can be planted as tiny seeds and grown in a backyard garden. Carrots are a popular vegetable to eat raw on their own, or chopped and tossed in a salad. You can also cook carrots, or grate them and make a carrot cake.

How do you explain carrots to kids? ›

Carrots are biennials that grow in loose soil and in cooler climates. There are wild carrots and domesticated carrots, and the part that most people eat is the taproot. This vegetable contains carotene, which helps you stay healthy and sharp-sighted.

What two vegetables make a carrot? ›

What two vegetables make carrots? The modern carrot is believed to be a result of crossbreeding between two ancient plant species: the wild carrot (Daucus carota L.) and another closely related species called Queen Anne's lace (Daucus pusillus Michx.).

Are carrots good for dogs? ›

Yes, dogs can eat carrots. Carrots are an excellent low-calorie snack that is high in fiber and beta-carotene, which produces vitamin A. Plus, crunching on this orange root vegetable is great for your dog's teeth. Carrots are included as an ingredient in many dog foods as well as plenty of carrot dog treats.

Do baby carrots exist? ›

A baby carrot is a carrot harvested before reaching maturity and sold at that smaller size. A baby-cut carrot is a small piece cut from a larger carrot; baby-cut carrots are often marketed as "baby carrots", leading to potential confusion.

What is a carrot slang? ›

Something that is offered to people in order to persuade them to do something can be referred to as a carrot. Something that is meant to persuade people not to do something can be referred to in the same sentence as a `stick.

What are some fun facts about carrots? ›

Home / Five Interesting Facts about Carrots
  • Carrots can be left in the ground over the winter. ...
  • Carrots are made up of 88% water! ...
  • Carrots come in different colours. ...
  • Cooked carrots are better for you then eat carrots raw. ...
  • Carrots have seeds.

Is A carrot A vegetable or a fruit? ›

This is an easy one—carrots are definitely vegetables, not fruits. Like potatoes, carrots are a type of root vegetable. The greens of the plant are edible, but carrots are grown for the bright orange (or purple, or white, or yellow) taproot growing underneath.

Is A carrot A vegetable or a Potato? ›

Root vegetables are grown underground and include onions, garlic, carrots, potatoes, and beets, among others. They offer a variety of flavors and can be prepared in many ways. They're also dense in essential nutrients and come with a number of health benefits.

What is the fancy name for carrots? ›

Carota sativa (Hoffm.)

Is carrot like potato? ›

Carrots and potatoes are two popular and versatile root vegetables that have become staples in culinary traditions around the world. While they share the common characteristic of being grown underground and belonging to the same botanical family, they exhibit distinct features, flavors, and nutritional profiles.

Where do you put carrot in a sentence? ›

Examples from Collins dictionaries

They will be set targets, with a carrot of extra cash and pay if they achieve them. Why the new emphasis on sticks instead of diplomatic carrots? The salad contains lettuce, tomatoes, carrots and onions. The ham is served with a colorful blend of orange carrots and green peas.

How do you use carrot and carat in a sentence? ›

It is a flawless, 100-carat diamond. The ring he gave me was made of 24 karat gold. An orange vegetable that grows downwards into the ground. Carrots are good for your eyes.

What is a sentence for carotene? ›

Examples of carotene

Its seeds are high in potassium and magnesium, and pumpkin flesh is rich in beta carotene, which is good for the immune system.

What are carrots good for? ›

Carrots are full of benefits—they may promote healthy vision, balance your blood sugar, help with weight management, lower your risk of cancer, regulate blood pressure, reduce heart disease, improve immunity, and boost brain health. You won't regret incorporating more of this vegetable into your diet.

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